We are going to say goodbye to mole for a little while, and leave on a tasty and sweet note. And of course it should be with a good dessert. Since we have been thinking about different ice creams and flavors, we are going to make a Mole Ice Cream. Yes …an ice cream with Mole Poblano. So that you can truly enjoy the Flavors of Mexico (goooaaaaal) in a dessert. And, in addition, we are going to make it with Mole Listo para Servir Doña María (Doña María Ready to Serve Mole) so that life does not get complicated.
Mole Ice Cream. I know how it sounds. Wait until you find out how amazingly it tastes.
Do you ever find yourself staring at your pantry, wondering what kind of wild and wacky flavor combinations you can whip up next? Well, buckle up, because we’re about to take a flavor adventure that will knock your socks off! We’re talking about Mole Ice Cream. That’s right, folks, we’re throwing caution to the wind and blending the rich, spicy flavors of traditional Mexican mole sauce with the creamy, indulgent goodness of ice cream. Strap in, because this flavor journey is about to get wild!
Now, before we dive headfirst into the world of Mole Ice Cream, let’s take a moment to appreciate the humble yet mighty mole sauce. Hailing from the heart of Mexico, mole is a beloved and iconic sauce that boasts a rich history and a complex flavor profile. Made from a tantalizing blend of chili peppers, chocolate, spices, and other secret ingredients passed down through generations, mole is the crown jewel of Mexican cuisine. It’s a true testament to the creativity and ingenuity of Mexican cooks, who have perfected the art of balancing sweet, spicy, savory, and bitter flavors in perfect harmony.
Embrace Your Inner Ice Cream Maverick
Now, you might be thinking, «Why go through the trouble of making my own ice cream when I can just buy it from the store?» Well, my adventurous friend, let me tell you why investing in your own ice cream machine is worth every penny. First off, homemade ice cream gives you total control over the ingredients, so you can customize flavors to your heart’s content. No more settling for store-bought flavors that leave you craving something more exciting!
Plus, making your own ice cream is a fun and rewarding experience that will have you feeling like a culinary genius in no time. So go ahead, treat yourself to an ice cream machine and unleash your inner ice cream maverick. Your taste buds will thank you later!
Here are the ingredientes to make this ice cream:
- ½ l of whole milk
- 1 vanilla pod
- 4 egg yolks
- 125 grams of sugar
- 4 tbsp Mole Poblano con Chocolate Listo para Servir Doña María (Ready-to-Serve Doña María Mole Poblano with Chocolate)
As always, I have another simple recipe for you.
Begin by bringing the milk to a boil with the vanilla and sugar. When it starts to boil, remove the vanilla pod, open it, remove the seeds and add them to the milk. Next, add the egg yolks one at a time while continuing to stir to avoid cooking them with the heat of the milk. Once integrated, let the mixture heat for a few minutes. Add the mole, mix well and pass it through to the ice cream machine.
Oh, of course we have a series of recommendations for you to have the best ice cream machine for your own home. Check them out and select the one you like. We use the Cuisinart one, but you choose the one it fits better for your kitchen.
Serve with chocolate bars or tostadas de nata. And check out other recipes with mole. Here are several other recipes with mole
