This traditional Mexican pumpkin dessert or sweet filling is prepared in October and is part of the offerings for the altars of Día de Muertos (Day of the Dead celebration), originally cooked in the «piloncilleros» jars (glass jars, you could …
I don’t know if I’ve already told you that my mother is from Chiapas, a beautiful and delicious state that unfortunately does not promote or people know anything about its rich and extensive gastronomy. On this site we have previously …
How many times have you seen «1/3 cup of…» in a recipe and no one has put the equivalent in grams? Because suddenly we don’t have specific measuring cups, it’s always good to have a digital scale and an equivalency …
by Luis Mario Vargas Argentinian culture , just as many other Latinamerican cultures, is the result of many customs and traditions put together, having as a base the Italian culture, and hundreds of years of incoming inmigrants. This Italian influence …
In these cold days, there’s nothing like a hot drink that helps us forget the weather outside. And, if we add s little bit of Kirsch, the first gulp will taste like heaven. So, that been said, we came up …
One of the beautiful things about cooking, is the smell that remains after you bake a cake. About cakes and pies, there’s nothing like baking ginger bread, and fill it with strawberries, spices, and whatever comes into our way, to …
Having teriyaki sauce at home can give your food a little twist. Additionally, a bit of macha sauce, for example, can give it a little spicy touch to whatever you’re gonna cook for lunch or dinner. In this case, we …
by Luis Mario Vargas In case you are wondering, yes, this dessert was nemaed after Napoleon Bonaparte. The reason is very simple, the French strategist used to eat a great deal of them. There’s even a rumour claiming that, before …
For those who are on Keto diet, we have a recipe for you that you will definitely love. Tuna with Pesto and Parmesan, so simple to prepare and that will only provide 3 grams of carbohidrates per portion. Do you …
by Carlos Dragonne You have surely lived that situation in which a reunion with friends or family comes out of nowhere, unexpectedly. Due to this, or the daily responsabilities, it is impossible to make a delicious dinner for our guests …
