One of the beautiful things about cooking, is the smell that remains after you bake a cake. About cakes and pies, there’s nothing like baking ginger bread, and fill it with strawberries, spices, and whatever comes into our way, to …
Dessert
by Luis Mario Vargas In case you are wondering, yes, this dessert was nemaed after Napoleon Bonaparte. The reason is very simple, the French strategist used to eat a great deal of them. There’s even a rumour claiming that, before …
We love cranberries, and we love the millefeuille cake. So, why not use cranberries instead of some other red fruit? For this Vanilla and Cranberry Mille-Feuille Cake we will modify the traditional mille-feuille recipe to give you a different taste …
We are going to say goodbye to mole for a little while, and leave on a tasty and sweet note. And of course it should be with a good dessert. Since we have been thinking about different ice creams and …
Campeche is a state in Mexico that has exceptional gastronomy, with seafood is a main ingredient. In regard to their desserts, they are also stand alone and an example of this is this Sopa Borracha (“Drunk Soup”), which refers to a …
In memory of my adored Grandmother. Since she has gone I have not come to find Sweet Fritters like the ones she prepared. INGREDIENTS 15 green tomato, skin only 4 anise stars 2 fresh eggs 4 cups flour 2 tbsp …
This Chocolate and Dried Fruit Tamale Recipe was shared with us by Chef Guillermo Tinoco, who is one of those chefs who makes us feel jealous of the talent in Mexico. A graduate of Ambrosia Centro Culinario, he has headed various restaurants, and …
Here is another delicious recipe by Chef Lula Martín del Campo, Peras al Mezcal. It is a delicious dessert that is very simple to prepare. INGREDIENTS for Mezcal Pears For the pears: 4 medium pears without peel 250 grams of white …
In loving memory of my adored grandmother and father who loved this recipe Year after year, the Capirotada Mexican Bread Pudding Recipe could not be missed for the Day of the Dead, Christmas, and New Years Eve. Like some, I wasn’t …
This Fluffy Lime Jelly Recipe, with it’s spongey consistency, comes from Mrs. Licha Ledesma and Ricardo Muñoz Zurita, and is found in their book Verde, blanco y rojo (“Green, White and Red”). It is simple to prepare, but take extra care, especially as it …