This Fluffy Lime Jelly Recipe, with it’s spongey consistency, comes from Mrs. Licha Ledesma and Ricardo Muñoz Zurita, and is found in their book Verde, blanco y rojo («Green, White and Red»).
It is simple to prepare, but take extra care, especially as it first coagulates.
INGREDIENTS for Fluffy Lime Jelly
- 600 ml of water
- 1 tbps sugar
- 170 gr lime-flavored jelly
- 1 can (380 ml) evaporated milk
- whipped cream to decorate
INSTRUCTIONS
Heat water over high heat with the sugar. Remove from heat once it begins to boil. Promptly, incorporate the gelatin mixture and stir until completely it has diluted. Place in a bowl and let cool. Refrigerate.
When it has taken on the consistency of jelly, but has not fully coagulated, place in a glass blender, add milk, and blend on high speed until it foams and the volume has increased to 1 ½ liters.
Put the jelly into a mold and refrigerate until set.
Place your presentation on a platter and garnish with whipped cream.
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