by Luis Mario Vargas In case you are wondering, yes, this dessert was nemaed after Napoleon Bonaparte. The reason is very simple, the French strategist used to eat a great deal of them. There’s even a rumour claiming that, before …
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Sabores de México
Sabores de México
Celebrando el gusto por el buen comer, beber y viajar. Siempre en busca de aromas, sabores y colores en todos los rincones del mundo. Amantes de las cosas buenas de la vida.
by Luis Mario Vargas One of the most popular Mexican dishes, is birria, a delicious soup prepared with sheep meat (at least in Mexico City). However, in the famous «birriería» (birria restaurant), Chololo, in the city of Guadalajara, they prepare …
by Luis Mario Vargas Among the hustle and bustle of the Centro Histórico (downtown) of Mexico City, just in the corner of República de Bolivia and the Carmen street, it is a place full of ancient tradition that has endured …
by Luis Mario Vargas The most common social activity to spend time with someone we care about, during the morning, is having breakfast. Either with colleagues, your beloved one, friends, or just to enjoy our loneliness for a while and …
by Luis Mario Vargas Coffe is the best option for many people all over the world, for many reasons. It is delicious, and can be prepared as you wish, either sweet, bitter or something in between. Mexico City, being one …
by Luis Mario Vargas Chilaquiles (fried tortilla dipped in green tomato sauce, with onion and garlic) are one of the most iconic elements in Mexican cooking. Most Mexicans like chilaquiles because of their intense flavor, due to the mixture of …
by Luis Mario Vargas We all enjoy to eat hot cakes for breakfast, and we enjoy them more if the morning is cold. This all time classic is easy to make, sweet flavored, warm and puffy. It is perfect for …
by Luis Mario Vargas Have you heard about induction grills? Well, they are the most safe and effective option that has been around in the last years, to make your kitchen a more safe environment. Besides, you will be able …
por Luis Mario Vargas Qué son los alimentos adaptógenos Los alimentos adaptógenos han sonado bastante últimamente, aunque no son un “descubrimiento reciente”. Durante la Guerra Fría, un científico ruso, llamado Nicolai Lazarev, se encontraba en la búsqueda de elementos naturales …
por Luis Mario Vargas Un año más que llega a su fin, querido lector. Ojalá que este haya sido un gran año y que haya cumplido todos (o casi todos) los propósitos que se puso el 1º de enero. Si …