Bock beers can be dark or light. They are usually thick bodied and can contain a high degree of alcohol (between 4.5% and 6.5%). Most of them are made with barley. There may also be variations like the Doppelbock, Weizenbock, Maibock and Eisbock. Some of these are meant to be consumed in the Spring while others are made for Autumn.
Cerveza Noche Buena is made with malt. They have a hefty character, with strong notes of sweet toasted grains and hops. As any good lager, it is kept at cold temperatures after fermenting.
Now you know: if you happen to see one during the holidays, or even a couple boxes of Cerveza Noche Buena, do not hesitate to take them all home.
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