{"id":17547,"date":"2017-10-24T12:30:31","date_gmt":"2017-10-24T17:30:31","guid":{"rendered":"https:\/\/lossaboresdemexico.com\/?p=17547"},"modified":"2020-05-30T21:05:34","modified_gmt":"2020-05-31T02:05:34","slug":"receta-salsa-macha-chile-ancho-mezcal","status":"publish","type":"post","link":"https:\/\/lossaboresdemexico.com\/receta-salsa-macha-chile-ancho-mezcal\/","title":{"rendered":"Receta Salsa Macha de chile ancho con mezcal"},"content":{"rendered":"<p style=\"text-align: justify;\">Esta es una versi\u00f3n entre salsa borracha y otras de macha, lo que la hace realmente diferente a esta <strong>Salsa Macha de chile ancho<\/strong> es que yo decid\u00ed usar <strong>mezcal<\/strong> en vez de tequila o cerveza que es lo que llevan las otras versiones. Me encanta el mezcal, lo defiendo con el coraz\u00f3n, a los buenos, a los que respetan los procesos tradicionales, a los que le pagan bien a los campesinos, ya les he hablado de ellos en otros art\u00edculos y publicaciones en redes sociales, y pues bueno, aqu\u00ed va esta receta que ira muy bien con tacos de carne asada, barbacoa, carnitas o hasta unos huevo revueltos por la ma\u00f1ana. \u00a1Qu\u00e9 la disfruten!<\/p>\n<h4>INGREDIENTES para preparar la salsa macha de chile ancho y mezcal<\/h4>\n<ul style=\"text-align: justify;\">\n<li>5 chiles anchos secos<\/li>\n<li>3 chiles de \u00e1rbol secos<\/li>\n<li>3 chiles guajillos secos<\/li>\n<li>2 jitomates guaje<\/li>\n<li>2 dientes de ajo medianos, pelados<\/li>\n<li>1\/4 cebolla blanca mediana<\/li>\n<li>2 cucharaditas de sal<\/li>\n<li>1 cucharada de mezcal, o m\u00e1s al gusto (opcional)<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\"><a href=\"https:\/\/lossaboresdemexico.com\/wp-content\/uploads\/2017\/10\/Salsa-Macha-con-mezcal-e1508807698965.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-17549\" src=\"https:\/\/lossaboresdemexico.com\/wp-content\/uploads\/2017\/10\/Salsa-Macha-con-mezcal-1024x683.jpg\" alt=\"\" width=\"618\" height=\"412\" \/><\/a><\/h4>\n<h4 style=\"text-align: justify;\">MODO DE PREPARACI\u00d3N<\/h4>\n<p style=\"text-align: justify;\">Coloquen una sart\u00e9n a fuego medio-alto y pongan a tostar los chiles, mu\u00e9vanlos a menudo porque se pueden quemar y se amargan, estar\u00e1n listos cuando est\u00e9n fragantes, no m\u00e1s de 3 minutos<\/p>\n<p style=\"text-align: justify;\">Retiren los chiles y dejen a un lado y ahora pongan los tomates y tuesten de forma uniforme, hasta que la piel reviente luego hagan lo mismo con los ajos y la cebolla, que queden bien doraditos. Dejen a un lado.<\/p>\n<p style=\"text-align: justify;\">En esa misma sart\u00e9n pongan agua a calentar y cuando llegue a ebullici\u00f3n agreguen los chiles y d\u00e9jenlos reposar por al menos unos cinco a diez minutos, retiren las venas y las semillas si no desean que piquen mucho, de lo contrario dejen las venas, las semillas no sirven ni lo rabos, tambi\u00e9n ret\u00edrenlos.<\/p>\n<p style=\"text-align: justify;\">Pongan todo en la licuadora, los chiles, los tomates, la cebolla, los ajos, agreguen la sal y una taza del agua donde estuvieron los chiles, lic\u00faen bien y agreguen la cucharada del mezcal, prueben si se les antoja con m\u00e1s se vale. Sirvan y refrigeren si no la van a usar inmediatamente o bien p\u00f3nganla en la mesa y \u00a1Buen Provecho!<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Te interesar\u00e1 tambi\u00e9n la <a href=\"\/?p=5022\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #3366ff;\">Receta de Costillas en Salsa Verde, f\u00e1cil y deliciosa\u00a0<\/span><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta es una versi\u00f3n entre salsa borracha y otras de macha, lo que la hace realmente diferente a esta Salsa Macha de chile ancho es que yo decid\u00ed usar mezcal en vez de tequila o cerveza que es lo que&hellip;<\/p>\n","protected":false},"author":22,"featured_media":17549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8032,2,12,4777],"tags":[457,497,36332,36328,36329,29780,36331,1114,7922,1223,8731,1569,7984,3000,8733,8250,8732,36330,8040,1688,1693],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta Salsa Macha de chile ancho con mezcal<\/title>\n<meta name=\"description\" content=\"Aqu\u00ed nuestra versi\u00f3n de salsa macha que adem\u00e1s del chile ancho le agregamos otros chiles y un toque de mezcal que hace toda la diferencia de sabor delicioso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lossaboresdemexico.com\/receta-salsa-macha-chile-ancho-mezcal\/\" 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