Tag Archives: Sabores de Mexico

Santa Rita Empanadas, a Blessing from the Kitchen of Chihuahua

The Santa Rita Empanadas are a true blessing of chihuahuense cuisine. They are an explosion flavors, usually accompanied with a glass of horchata or a good beer. This original recipe comes from the book Las Senadoras suelen guisar (“Senators that Cook”), published in 1964, and because of that it has a certain detail that might be different from today’s modern take on …

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Dried Meat Stew Recipe from Chihuahua, Mexico

La cocina del norte de México es mucho más variada de lo que imaginamos, y esa carne seca que usualmente solo cocinamos con huevo, o sola como botana, en esta receta de Caldillo de carne seca estilo Chihuahua queda claro que se puede disfrutar de muchas más forma.   The cuisine from northern Mexico is much more varied than many …

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Chicken Sandwich with Chipotle Vinaigrette and Mango Slices

When my daughter was little, she did not like chicken. I was always looking for new recipes that would make chicken more tasty and appealing for her. We arrived at the Chicken Sandwich with Chipotle Vinaigrette and Mango Slices, that have remained a favorite to this day. We hope they become a favorite for you too. INGREDIENTS for Chicken Sandwich with …

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Chayote Salad with Chipotle Vinaigrette Recipe

Chayotes always cause some controversy. There are those who love them with devotion, and those who do not want anything to do with them. Here we put a twist on the typical chayote salad with our favorite Chayote Salad with Chipotle Vinaigrette. It includes other vegetables such as carrots, tomatoes, peppers, and if you insist in not eating chayotes, prepare …

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Pork Ribs with Swiss Chard Recipe

One of my favorite dishes that my mom prepares is Pork Ribs with Swiss Chard. Its preparation is very simple, but something that this dish has makes me feel very comforted. I really hope you enjoy it as much as we do each time you prepare it. INGREDIENTS for Pork Ribs with Swiss Chard 4 medium red guaje tomatoes 2 chiles …

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Editorial. What to do for tourism?

By: Carlos Dragonné @carlosdragonne Knowing that we will probably be reiterative of this, tourism in our country is suffering one of the worst crisis in its history. And there is a feeling in all of us that are part of the industry that there does not seem to be an institutional plan that serves to reactivate the sector that helps …

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Tamale Pancake Recipe. Yes, you read it right: tamales!

Surely upon reading the title Tamale Pancakes you all thought, as I did, that there had to be a mistake. But no, this delicious recipe of pancakes was gifted to me by the Federación Mexicana de Diabetes A.C (“The Mexican Federation of Diabetes”) to share with you all and to learn that there are many ways to enjoy life without risk. INGREDIENTS for …

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Corn Pictes Recipe, Traditional from Tuxtla Gutierrez, Chiapas

The name for this dish comes from the idiom from Chiapas “Pa que pícte…” that means you did something in vain. For example, if you went to Tuxtla Gutierrez, the capital of the state of Chiapas, and didn’t try the traditional Corn Pictes, a local take on tamales. The recipe that we share with you was published in the book Las Senadoras suelen guisar (“Senators that …

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Stuffed Chiapas Cheese Ball Recipe

One of the most important cheeses of Mexico is that which is made in Ocotzingo, Chiapas. This recipe is the result of many fusions that happened throughout the long history of our county. And that is how the Stuffed Chiapas Cheese Ball was born. The original recipe is from the book Las Senadoras suelen guisar (“Senators that Cook”), 1964. INGREDIENTS for Stuffed Chiapas Cheese …

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Adobo Style Pork Recipe from Chiapas

This is another marvelous recipe from the state where my mother and grandfather grew up, the beautiful Chiapas. The Adobo Style Pork from Chiapas is another delicious and common way to prepare pork. This recipe was published in Las Senadoras suelen guisar (“Senators that Cook), 1964. INGREDIENTS FOR Adobo Style Pork from Chiapas: 1 young pig weighing about 5 kilos 460 grams of …

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