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Tag Archives: Recipe

Shrimp Ceviche. A Simple and Delicious Recipe.

Shrimp Ceviche

Pues siguen las ofertas de cuchillos en Williams Sonoma México y hace unos días aprovechamos para decirles los tips para hacer un corte de un sashimi. Así que hoy nos vamos a aventar una receta de Ceviche de Camarón. Porque no sólo de carne vive el hombre. Así que aquí se las traigo y se las comparto para que ustedes puedan gozar …

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White Rice with Corn and Poblano Chili Recipe, from Grandma’s Cookbook

From the book Las senadoras suelen guisar (“Senators that Cook”) 1964. The senator’s wife from Mexico City in 1964 shared this delicious recipe. It is one of the most traditional recipes of Mexican cuisine. White Rice with Corn and Poblano Chili is a true classic. INGREDIENTS for White Rice with Corn and Poblano Chili 1/2 kilo white rice 4 large and …

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Chipilin Soup Recipe with Corn Dough Balls, A Love of the Chiapanecos

My mom is from Chiapas, and since she was a little girl, the much loved Chipilin Soup with Corn Dough Balls was always present at our table. But surely you will ask what is Chipilín, and why the balls. Well, it turns out that the chipilín is a leaf that, according to the Mayan legend, is a Mayan princess and represents …

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Minguiche Recipe, a Taste of Colima in Each Bite

Chilies, cheese, jocoque (“sour milk”) and good tortillas are the basic elements of Minguiche, a dish from Colima. The recipe that I share with you today was published in the book Las Senadoras suelen guisar (“Senators that Cook”) 1964. INGREDIENTS for Minguiche 1 kilo roasted tomatoes 3 green pasilla chilies, grilled (poblano chillies) 1/4 litro of cream or good jocoque (“sour milk”) 3 blocks of …

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Sopitos Picados, A Traditional Appetizer from Colima

There is no meal in Colima that does not begin with Sopitos Picados, a traditional snack that has become one of the most tasty appetizers in Mexican cuisine. This is the recipe that was published in the book Las Senadoras suelen guisar (“Senators that Cook), edited in 1964. It is cooked in the style of Villa de Alvarez. INGREDIENTS for Sopitos Picados …

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Chilayo Recipe, A Traditional Dish from the State of Colima

This is one of those dishes that is made throughout México with small changes and different names. Chilayo is originally from Colima and this recipe was published in Las Senadoras suelen guisar (“Senators that Cook”), edited 1964. If you have any doubts about hot to make it, don’t hesitate to contact us. INGREDIENTES for Chilayo 2 tablespoons of soaked rice
 …

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Jackal Fish Soup Recipe

This traditional dish from Colima comes from the Pre-hispanic era. Jackal fish are langoustines from the river, and the name in Spanish chacales comes from the original word in náhuatl, chacallin. This recipe for Jackal Fish Soup is an original recipe from the book Senators that Cook (“Las Senadoras suelen guisar”) edited in 1964. INGREDIENTES For Jackal Fish Soup 3 kilos of fresh jackal fish*  4 …

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Cuachala Recipe, a Traditional Dish from Colima that Embraces the Heart

How interesting it is to discover exquisite recipes like this one. In Mexico City it is not easy to come across someone making these. Originally from Colima (and other states in western Mexico), this recipe for Cuachala  was found in the book Las Senadoras suelen guisar (“Senators that Cook”), 1964. The wife of the senator from Colima at the time shared this recipe, …

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Roasted Pork Recipe, an Easy Dish with an Elaborate Flavor

The Roasted Pork Recipe is a traditional recipe from the state of Coahuila. It is an easy dish to prepare and has an elaborate flavor. It is the book Las Senadoras suelen guisar (“Senators that Cook”), 1964. INGREDIENTS for Roasted Pork 1 kilo of pork 1/4 red ancho chili 1 green tomatillo 8 cloves of garlic Pinch of Cumin Pinch of Pepper Punch of Oregano …

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Nestling Chicks Recipe

For those who think that there is only meat in Northern Mexico there, here is a wonderful recipe from an invaluable book that fell into my hands from a used book store and today is part of my treasures. From the book Las Senadoras suelen guisar (“Senators that Cook”), 1964, in the section of recipes from Coahuila. INGREDIENTS for Nestling Chicks 8 squabs 1 …

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