by Luis Mario Vargas Argentinian culture , just as many other Latinamerican cultures, is the result of many customs and traditions put together, having as a base the Italian culture, and hundreds of years of incoming inmigrants. This Italian influence …
From the book Las senadoras suelen guisar (“Senators that Cook”) 1964. The senator’s wife from Mexico City in 1964 shared this delicious recipe. It is one of the most traditional recipes of Mexican cuisine. White Rice with Corn and Poblano …
I always remember seeing a pot on my grandmother’s stove, very well covered over the heat from the pilots (the flames that stay lit on the gas stove to ignite automatically). I passed by it daily, and we ate her …
This traditional dish from Colima comes from the Pre-hispanic era. Jackal fish are langoustines from the river, and the name in Spanish chacales comes from the original word in náhuatl, chacallin. This recipe for Jackal Fish Soup is an original recipe from the book Senators …
By Elsie Méndez These are the things that make up my love for the world of gastronomy. One never stops learning and being amazed at the thousands of ingredients that exist, the best of which are excellent for our health. …
