There’s nothing like a tasty stew. And that’s exactly what this Beef Fillet Stew Recipe from Chihuahua is that we share the from the book Las Senadoras suelen guisar («Senators that Cook») from 1964. INGREDIENTS forBeef Fillet Stew Recipe from Chihuahua 1 kilo …
When I found the recipe for Black Bean Tortillas with Mango Salad I initially thought it was a strange combination of things. But after making it I stood corrected. When we made it at home it turned out great. We …
When my daughter was little, she did not like chicken. I was always looking for new recipes that would make chicken more tasty and appealing for her. We arrived at the Chicken Sandwich with Chipotle Vinaigrette and Mango Slices, that …
Surely upon reading the title Tamale Pancakes you all thought, as I did, that there had to be a mistake. But no, this delicious recipe of pancakes was gifted to me by the Federación Mexicana de Diabetes A.C («The Mexican Federation of Diabetes») …
The fall always brings one of my favorite ingredients: pumpkin! And because of this, the Scrambled Eggs with Pumpkin Seeds and Peanuts are perfect for the season. During this time of year, pumpkin and squash grow and the enormous variety is incredible. …
I always remember seeing a pot on my grandmother’s stove, very well covered over the heat from the pilots (the flames that stay lit on the gas stove to ignite automatically). I passed by it daily, and we ate her …
This traditional dish from Colima comes from the Pre-hispanic era. Jackal fish are langoustines from the river, and the name in Spanish chacales comes from the original word in náhuatl, chacallin. This recipe for Jackal Fish Soup is an original recipe from the book Senators …
By Elsie Méndez These are the things that make up my love for the world of gastronomy. One never stops learning and being amazed at the thousands of ingredients that exist, the best of which are excellent for our health. …
The Roasted Pork Recipe is a traditional recipe from the state of Coahuila. It is an easy dish to prepare and has an elaborate flavor. It is the book Las Senadoras suelen guisar («Senators that Cook»), 1964. INGREDIENTS for Roasted Pork 1 kilo of pork …
