There are several versions of the origin of Caldo Tlalpeño, three states fight over where this traditional dish originated. Among the three states who claim the original version is Mexico City, although it is rather Tlalpan who deserves it because …
There’s nothing like a tasty stew. And that’s exactly what this Beef Fillet Stew Recipe from Chihuahua is that we share the from the book Las Senadoras suelen guisar («Senators that Cook») from 1964. INGREDIENTS forBeef Fillet Stew Recipe from Chihuahua 1 kilo …
Here is another delicious recipe by Chef Lula Martín del Campo, Peras al Mezcal. It is a delicious dessert that is very simple to prepare. INGREDIENTS for Mezcal Pears For the pears: 4 medium pears without peel 250 grams of white …
In loving memory of my adored grandmother and father who loved this recipe Year after year, the Capirotada Mexican Bread Pudding Recipe could not be missed for the Day of the Dead, Christmas, and New Years Eve. Like some, I wasn’t …
