Tag Archives: Minguiche

Minguiche Recipe, a Taste of Colima in Each Bite

Chilies, cheese, jocoque (“sour milk”) and good tortillas are the basic elements of Minguiche, a dish from Colima. The recipe that I share with you today was published in the book Las Senadoras suelen guisar (“Senators that Cook”) 1964. INGREDIENTS for Minguiche 1 kilo roasted tomatoes 3 green pasilla chilies, grilled (poblano chillies) 1/4 litro of cream or good jocoque (“sour milk”) 3 blocks of …

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