fbpx

Tag Archives: Los Sabores de Mexico

Santa Rita Empanadas, a Blessing from the Kitchen of Chihuahua

The Santa Rita Empanadas are a true blessing of chihuahuense cuisine. They are an explosion flavors, usually accompanied with a glass of horchata or a good beer. This original recipe comes from the book Las Senadoras suelen guisar (“Senators that Cook”), published in 1964, and because of that it has a certain detail that might be different from today’s modern take on …

Read More »

Beef Fillet Stew Recipe from Chihuahua, Mexico

There’s nothing like a tasty stew. And that’s exactly what this Beef Fillet Stew Recipe from Chihuahua is that we share the from the book Las Senadoras suelen guisar (“Senators that Cook”) from 1964. INGREDIENTS forBeef Fillet Stew Recipe from Chihuahua 1 kilo of beef fillet 1/2 kilo of potatoes 2 Tb of flour 1 Tomato 1 Onion 1 garlic clove Water or …

Read More »

Dried Meat Stew Recipe from Chihuahua, Mexico

La cocina del norte de México es mucho más variada de lo que imaginamos, y esa carne seca que usualmente solo cocinamos con huevo, o sola como botana, en esta receta de Caldillo de carne seca estilo Chihuahua queda claro que se puede disfrutar de muchas más forma.   The cuisine from northern Mexico is much more varied than many …

Read More »

Black Bean Tortillas with Mango Salad Recipe

When I found the recipe for Black Bean Tortillas with Mango Salad I initially thought it was a strange combination of things. But after making it I stood corrected. When we made it at home it turned out great. We found it while looking for recipes for a vegetarian friend who wound up just as surprised as we were about …

Read More »

Chicken Sandwich with Chipotle Vinaigrette and Mango Slices

When my daughter was little, she did not like chicken. I was always looking for new recipes that would make chicken more tasty and appealing for her. We arrived at the Chicken Sandwich with Chipotle Vinaigrette and Mango Slices, that have remained a favorite to this day. We hope they become a favorite for you too. INGREDIENTS for Chicken Sandwich with …

Read More »

Chayote Salad with Chipotle Vinaigrette Recipe

Chayotes always cause some controversy. There are those who love them with devotion, and those who do not want anything to do with them. Here we put a twist on the typical chayote salad with our favorite Chayote Salad with Chipotle Vinaigrette. It includes other vegetables such as carrots, tomatoes, peppers, and if you insist in not eating chayotes, prepare …

Read More »

Pork Ribs with Swiss Chard Recipe

One of my favorite dishes that my mom prepares is Pork Ribs with Swiss Chard. Its preparation is very simple, but something that this dish has makes me feel very comforted. I really hope you enjoy it as much as we do each time you prepare it. INGREDIENTS for Pork Ribs with Swiss Chard 4 medium red guaje tomatoes 2 chiles …

Read More »

Tamale Pancake Recipe. Yes, you read it right: tamales!

Surely upon reading the title Tamale Pancakes you all thought, as I did, that there had to be a mistake. But no, this delicious recipe of pancakes was gifted to me by the Federación Mexicana de Diabetes A.C (“The Mexican Federation of Diabetes”) to share with you all and to learn that there are many ways to enjoy life without risk. INGREDIENTS for …

Read More »

Corn Pictes Recipe, Traditional from Tuxtla Gutierrez, Chiapas

The name for this dish comes from the idiom from Chiapas “Pa que pícte…” that means you did something in vain. For example, if you went to Tuxtla Gutierrez, the capital of the state of Chiapas, and didn’t try the traditional Corn Pictes, a local take on tamales. The recipe that we share with you was published in the book Las Senadoras suelen guisar (“Senators that …

Read More »

Scrambled Eggs with Pumpkin Seeds and Peanuts

The fall always brings one of my favorite ingredients: pumpkin! And because of this, the Scrambled Eggs with Pumpkin Seeds and Peanuts are perfect for the season. During this time of year, pumpkin and squash grow and the enormous variety is incredible. Getting into the early day mindset, I take advantage of the seeds of this season and add them to my …

Read More »