In the style of Chef Tere Barajas Seepweed with hibiscus mole(Photo: Sergio Mendoza) Ingredients for Seepweed with Hibiscus Mole (Yields 4 servings) 100 grams of mole pasta 10 grams of hibiscus concentrate Vegetable broth 10 grams dried shrimp 10 grams cactus,…
I adore the Christmas season for its food. To me, the food is one of the things that makes this holiday so special. This Christmas Salad with Beets Recipe is one of the recipes we traditionally make at home to accompany…
