Tag Archives: Chilayo

This is one of those dishes that is made throughout México with small changes and different names. Chilayo is originally from Colima and this recipe was published in Las Senadoras suelen guisar (“Senators that Cook”), edited 1964. If you have any doubts about hot to make it, don’t hesitate to contact us. INGREDIENTES for Chilayo 2 tablespoons of soaked rice
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