By: Elsie Mendez @sabormexico What better way to start a day full of culinary experiences of Mexican Cuisine than with a brunch that includes menudo, pozole, enchiladas queretanas, quesadillas, freshly made soups with handmade tortillas cooked on the comal, as…
By Elsie Mendez @sabormexico After a rigorous and very delicious stop between Mexico City and Santiago de Queretaro at the popular Barbacoa de Santiago, we arrive at an interesting destination full of history. It goes back to viceregal Mexico. The…
By Elsie Mendez @sabormexico Doing culinary and gastronomy tours is, and continues to be, our main activity as a promoter of Mexican cuisine; show it, share it, and make-known the history behind each authentic and traditional dish. After five years…
