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Home RecipesDessert Sweet Cornbread Cake, our favorite from Grandma’s recipe book

Sweet Cornbread Cake, our favorite from Grandma’s recipe book

by Sabores de México
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One of the most delicious desserts we have in the Mexican cuisine. In addition, it is easy to prepare and can be enjoyed at any time of the year. It is time to get into the kitchen and prepare the Sweet Cornbread Cake recipe that will be the favorite of those who try it.

INGREDIENTS For the Sweet Cornbread Cake

  • 6 Corns
  • 6 eggs
  • 1 1/” Stick of unsalted Butter
  • 1 Can of Condensed Milk
  • 1 tbsp. of baking soda.
  • 3/4 cups all purpose flour.
  • 1/2 cup of Milk
  • 1 tsp. ground cinnamon.

Pastel de Elote

DIRECTIONS

Preheat oven to 320 degrees F (165 degrees C), and grease a 9×13 inch baking dish.

Stir the butter and keep doing it while adding one by one the eggs. Cut the grains from the corns and blend them with condensed milk. Add this mixture to the bowl with butter and eggs. Add flour and baking soda.

Pour the batter on your baking dish and bake for 40-60 minutes until a toothpick inserted in the middle comes out dry.

Remove, let it cool and sprinkle sugar and cinnamon.

Para preparar este pastel nosotros usamos este maravilloso procesador que nos ha resuelto la vida y con un solo aparato podemos hacer muchas cosas, es el sustituto de dos electrodomésticos en uno solo y lo amamos. Te dejamos el link para que lo puedas adquirir al mejor precio.

To make this cake, we use this wonderful food processor that has make life a lot better, as with one single appliance we can do a lot of things. Think of it as all your appliances in one. That’s why we love it. And the best thing is that if you click here, you can get it.


If you like this recipe, you will love this one too Receta Tacos de Camarones al Grill con salsa de aguacate y elote which is also delicious.

This post is also available in: esEspañol

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