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Spicy, Spicy Shrimp Recipe

by Sabores de México

Chef Lula Mártín del Campo shared this delicious Spicy, Spicy Shrimp Recipe that is perfect as an appetizer or main course.

INGREDIENTS for Spicy, Spicy Shrimp




  • 12 piezas  de camarones medianos (3 por orden)
  • 2 cucharadas  de aceite de oliva
  • ½ cucharadita  de sal
  • ½ cucharadita  de pimienta negra
  • 12 palitos  para brocheta
  • 12 medium shrimp (3 per portion)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 12 skewer sticks

Chipotle Mayonnaise:

  • ½ cup mayonnaise
  • 2 tablespoons ground chipotle peppers (marinated, canned)

Pica pica de camarón


For shrimp: Wash, remove shells and tails, devein, rinse, drain and dry. Thread the shrimp on the skewers and marinate with olive oil, salt and pepper. Grill.

For the chipotle mayonnaise: Mix the mayonnaise with the two tablespoons of chipotle chilies ground until incorporated.

Otra receta de la chef Lula que nos encanta son sus peras al mezcal y aquí te dejamos la receta

This post is also available in: Español

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