If you thought you had already seen all the Shrimp and Mango Cocktail recipes, this one will prove you wrong.
If I had to choose between all the fruits we have access to in Mexico, mango is definitely number 1, I really love them! By by itself or with yogurt or desserts, I love them. Some time ago my mother-in-law shared a recipe with me but the thing is that it took a while to make it (although it is also very easy) because it requires the shrimp to be marinated for a while. With this recipe there is no need to wait for the shrimp to be ready once the preparation is finished.
To prepare the Shrimp and mango cocktail we will need:
- 3/4 cup mayonnaise
- 1/4 cup of freshly squeezed sour lime juice
- 750g cooked shrimp, skinned and cleaned
- 2 manila or ataulfo mangoes (for these cocktails I like ataulfo mangoes better because of their harder consistency) skinned and cut into small cubes.
- 1 lettuce
- Salt to taste
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