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Seepweed with Hibiscus Mole Recipe

In the style of Chef Tere Barajas

Seepweed with hibiscus mole(Photo: Sergio Mendoza)

Ingredients for Seepweed with Hibiscus Mole  (Yields 4 servings)

  • 100 grams of mole pasta
  • 10 grams of hibiscus concentrate
  • Vegetable broth
  • 10 grams dried shrimp
  • 10 grams cactus, cubed
  • 10 grams cooked cambray potato
  • 50 grams washed seepweed
  • Salt to taste

PREPARATION (1 hour)

Hydrate mole with the hibiscus concentrate and a little vegetable broth. Add the other ingredients and more broth, if necessary. Add salt to taste. Reserve.


For the assembly: Arrange a spoonful of seepweed, accompany with toast, a drizzle of olive oil and shrimp powder.

Recipe published in El Universal

This post is also available in: esEspañol

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