Seepweed with Hibiscus Mole Recipe

Ingredients for Seepweed with Hibiscus Mole  (Yields 4 servings)

• 100 grams of mole pasta
• 10 grams of hibiscus concentrate
• Vegetable broth
• 10 grams dried shrimp
• 10 grams cactus, cubed
• 10 grams cooked cambray potato
• 50 grams washed seepweed
• Salt to taste

PREPARATION (1 hour)

Hydrate mole with the hibiscus concentrate and a little vegetable broth. Add the other ingredients and more broth, if necessary. Add salt to taste. Reserve.

For the assembly: Arrange a spoonful of seepweed, accompany with toast, a drizzle of olive oil and shrimp powder.

Recipe published in El Universal