by Carlos Dragonne You have surely lived that situation in which a reunion with friends or family comes out of nowhere, unexpectedly. Due to this, or the daily responsabilities, it is impossible to make a delicious dinner for our guests …
This is a recipe in which we must be very clever in its preparation, but once you see the whole picture, it’s not that complicated. Using Filo pastry is one of the best ingredients to work with and also one …
by Luis Mario Vargas Christmas means to be next to our family and friends, sharing unforgettable moments. No matter how difficult the year had been, we always have the night of the 24th and Christmas day to enjoy and forget …
Today we are not going to make a recipe. This article is meant to give several points of recommendation for how to cut fish and prepare good sashimi. Especially now that the holiday season has begun and we’re all after …
I spent several days in Oregon recently and one of the things that I enjoyed most was the simple Crab Cakes in Bandon. Tony’s Crab Shack restaurant made my list of reasons to return. After such a wonderful meal, I …
The Santa Rita Empanadas are a true blessing of chihuahuense cuisine. They are an explosion flavors, usually accompanied with a glass of horchata or a good beer. This original recipe comes from the book Las Senadoras suelen guisar (“Senators that Cook”), published …
This recipe of Chiapaneca Cold Meat (also known as carne fría) is a traditional recipe from Chiapas, one of the tastiest, and I truly do not understand why that are not more restaurants dedicated to the wonderful cuisine of Chiapas, which …
I always remember seeing a pot on my grandmother’s stove, very well covered over the heat from the pilots (the flames that stay lit on the gas stove to ignite automatically). I passed by it daily, and we ate her …
Chilies, cheese, jocoque (“sour milk”) and good tortillas are the basic elements of Minguiche, a dish from Colima. The recipe that I share with you today was published in the book Las Senadoras suelen guisar (“Senators that Cook”) 1964. INGREDIENTS for Minguiche 1 kilo …
There is no meal in Colima that does not begin with Sopitos Picados, a traditional snack that has become one of the most tasty appetizers in Mexican cuisine. This is the recipe that was published in the book Las Senadoras suelen guisar …