by Luis Mario Vargas Here in Mexico (particularly in Mexico City and Estado de México, our nearest state) a very common place to eat typical food is the popular restaurant, La Casa de Toño. Nevertheless, this article is for those …
Restaurants reviews
by Luis Mario Vargas One of the most popular Mexican dishes, is birria, a delicious soup prepared with sheep meat (at least in Mexico City). However, in the famous “birriería” (birria restaurant), Chololo, in the city of Guadalajara, they prepare …
by Luis Mario Vargas Among the hustle and bustle of the Centro Histórico (downtown) of Mexico City, just in the corner of República de Bolivia and the Carmen street, it is a place full of ancient tradition that has endured …
By Elsie Méndez On recent visit to Las Vegas we went looking for new places and ended up at a destination that exceeded all of our expectations. The big surprise was finding somewhere that not only offers the freshest seasonal …
By: Carlos Dragonné The Condesa neighborhood has started to become the center of the culinary culture in Mexico City. Proposals such as Merotoro, Jair Tellez and other places that are positioning, have increased the culinary quality of the area and, …
We instinctively seek out celebration. We all look for moments, alone or accompanied, to store in our small trunk of memories. We can not ignore the relationship between food and celebration, and the special environments that host the memories …
By Carlos Dragonné y Elsie Méndez In this search for Mexican flavors in the city -which is, in itself, a risk- there are days when the adventure can surprise you with a totally satisfying experience in lands that you thought …
Review of Restaurante Los Mirasoles (The Sunflowers Restaurant) in, Morelia, Michoacan