by Luis Mario Vargas The most common social activity to spend time with someone we care about, during the morning, is having breakfast. Either with colleagues, your beloved one, friends, or just to enjoy our loneliness for a while and …
by Luis Mario Vargas Chilaquiles (fried tortilla dipped in green tomato sauce, with onion and garlic) are one of the most iconic elements in Mexican cooking. Most Mexicans like chilaquiles because of their intense flavor, due to the mixture of …
by Luis Mario Vargas We all enjoy to eat hot cakes for breakfast, and we enjoy them more if the morning is cold. This all time classic is easy to make, sweet flavored, warm and puffy. It is perfect for …
by Luis Mario Vargas Have you heard about induction grills? Well, they are the most safe and effective option that has been around in the last years, to make your kitchen a more safe environment. Besides, you will be able …
by Luis Mario Vargas Our enourmously rich tradition as Mexicans, include a pleasure that is not shared by everyone, but definitely, every single one should try at least once in their lives. I am talking about eating chapulines (little crickets), …
by Luis Mario Vargas In Mexico we have a very exotic saucer for foreigns (and even it is to some of our fellow citizens): insects. Maybe, if you belong to that gropu of people that have never in their lives …
by Luis Mario Vargas In Mexico, we have a great amount of types of sweet bread, which we all enjoy to eat accompanied by a hot chocolate or a coffee for breakfast. Some other people prefer to enjoy this duo …
Today we are not going to make a recipe. This article is meant to give several points of recommendation for how to cut fish and prepare good sashimi. Especially now that the holiday season has begun and we’re all after …
To celebrate International Food Day, let’s take a look at the best cooking series on Netflix. There has been an explosion of shows and films about gastronomy in the past few years. And now it seems that everyone has their …
By: Liliana Martínez Lomelí, researcher for Sociología de la Alimentación* (“Sociology of Food”) October 16th marks World Food Day, an effort of the United Nations Food and Agriculture Organization (FAO) to promote their main messages and goals for the 2050. The challenges …