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Pork Meat with Cascabel Sauce Recipe

Simple stews truly show that the most important things to achieve marvelous flavors are the ingredients and the sauce. This Pork Meat with Cascabel Sauce Recipe is the version from the book Las Senadoras Suelen Guisar (Senators that Cook), published in 1964. A great example of delicious Mexican Cuisine.

INGREDIENTS FOR Pork Meat with Cascabel Sauce

  • 1 kg of pork
  • 6 cascabel chilies
  • ¼ kg tomatillo
  • Salt and garlic to taste

Carne de puerco en chile cascabel

INSTRUCTIONS

Chop meat and boil in a saucepan with water. Leave it to cook and brown in its own fat.

To prepare the sauce, roast the peppers and tomatillos, then remove the burn layer by peeling. Grind both in a blender or molcajete with salt and garlic. Put the sauce into the pot with the meat and simmer until seasoned and it absorbs the sauce.

This dish is served with black beans, tortillas and white corn atole without sugar.


Dont forget the marvelous Mexican recipes from the book The Senators that Cook edited in 1964

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