The name for this dish comes from the idiom from Chiapas «Pa que pícte…» that means you did something in vain. For example, if you went to Tuxtla Gutierrez, the capital of the state of Chiapas, and didn’t try the traditional Corn Pictes, …
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Link all over Mexico, the cuisine in Chiapas has its own traditions and a vast variety of ways to make tamales, like the Jacuané Tamales (or juacamé tamales) that are made with beans, shrimp, and hoja santa («Mexican pepperleaf»). I invite …
One of the most important cheeses of Mexico is that which is made in Ocotzingo, Chiapas. This recipe is the result of many fusions that happened throughout the long history of our county. And that is how the Stuffed Chiapas Cheese Ball …
This is another marvelous recipe from the state where my mother and grandfather grew up, the beautiful Chiapas. The Adobo Style Pork from Chiapas is another delicious and common way to prepare pork. This recipe was published in Las Senadoras suelen guisar …
Every day there are fewer families that prepare this traditional dish from Chiapas at home. Chiapas Style Oven Baked Pork is an important part of the cuisine of Chiapas and is one of the most emblematic of the region. The …
Sometimes I ask myself how we stopped cooking the recipes from our grandmothers that were so delicious! I took this Chiapas Style Escabeche of Sea Bass Recipe from the book Las Senadoras suelen guisar («Senators that cook») 1964 because it is the closest recipe …
This recipe of Chiapaneca Cold Meat (also known as carne fría) is a traditional recipe from Chiapas, one of the tastiest, and I truly do not understand why that are not more restaurants dedicated to the wonderful cuisine of Chiapas, which …
My mom is from Chiapas, and since she was a little girl, the much loved Chipilin Soup with Corn Dough Balls was always present at our table. But surely you will ask what is Chipilín, and why the balls. Well, it …
Chilies, cheese, jocoque («sour milk») and good tortillas are the basic elements of Minguiche, a dish from Colima. The recipe that I share with you today was published in the book Las Senadoras suelen guisar («Senators that Cook») 1964. INGREDIENTS for Minguiche 1 kilo …
There is no meal in Colima that does not begin with Sopitos Picados, a traditional snack that has become one of the most tasty appetizers in Mexican cuisine. This is the recipe that was published in the book Las Senadoras suelen guisar …