fbpx
DO La Mancha

My Mother’s Pork in Peanut Sauce Recipe

This post is also available in: esEspañol

This is one of the recipes that most reminded me of my mother’s cooking, one that my father loved, and that he asked her to make at least twice a month. Here I share with you My Mother’s Pork in Peanut Sauce Recipe, that I hope from my heart that you enjoy as much as we do at home.

INGREDIENTES for Pork in Peanut Sauce

  • 1 kg of pork loin
  • 2 liters of water
  • 3 guajillo chiles, washed, cored, seeded
  • 1 toasted tortilla
  • 1 cup peanuts
  • ½ onion
  • 1 tomato
  • 2 garlic cloves
  • oil for frying
  • salt

 

INSTRUCTIONS

Boil meat in 2 liters of water, add 1 teaspoon salt and cook until meat is tender.

In a skillet fry guajillo chiles, peanuts, onion, red tomato, garlic cloves, until well browned. Remove from heat, peal the skin off the the tomato, and put everything in a blender. And add the toasted tortilla and blend all until sauce becomes smooth.

In a pot add oil and fry the meat until the meat is browned, add the sauce until everything is seasoned and the color has changed.

Serve with white rice and black beans.


This recipe might interest you Receta de Puerco con Acelgas

About Sabores de México

Celebrando el gusto por el buen comer, beber y viajar. Siempre en busca de aromas, sabores y colores en todos los rincones del mundo. Amantes de las cosas buenas de la vida.

Check Also

Linguine with Shrimp and Mussels

Linguine with Shrimp and Mussels Recipe

This post is also available in: EspañolThis recipe for Linguine with Shrimp and Mussels is …

Leave a Reply

Your email address will not be published. Required fields are marked *

ERROR: si-captcha.php plugin: securimage.php not found.

This site uses Akismet to reduce spam. Learn how your comment data is processed.