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Mezcal Pears Recipe

por Sabores de México

Here is another delicious recipe by Chef Lula Martín del Campo, Peras al Mezcal. It is a delicious dessert that is very simple to prepare.

INGREDIENTS  for Mezcal Pears

For the pears:

  • 4 medium pears without peel
  • 250 grams of white sugar
  • ¼ cup of lemon juice
  • 1 ½ liters of water

For the mezal sauce:

  • 100 milliliters mezcal
  • ¾ liter water
  • 350 grams white sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons butter


Peras al Mezcal

Mezcal Pears


For the pears: Boil water with sugar, lemon juice and pears. Cook until pears are soft.
For the mezcal sauce: Mix all the ingredients and let boil until it reduces to ¼ original amount.
For the assembly: On a plate serve the pear accompanied by the mezcal sauce and a scoop of mezcal ice cream. Decorate with fresh flowers such as astromelias.

If you like desserts with pears check out peras al horno con salsa de vino tinto

This post is also available in: Español

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