Mezcal Pears Recipe

Here is another delicious recipe by Chef Lula Martín del Campo, Peras al Mezcal. It is a delicious dessert that is very simple to prepare.

INGREDIENTS  for Mezcal Pears

For the pears:

  • 4 medium pears without peel
  • 250 grams of white sugar
  • ¼ cup of lemon juice
  • 1 ½ liters of water

For the mezal sauce:

  • 100 milliliters mezcal
  • ¾ liter water
  • 350 grams white sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons butter


Peras al Mezcal
Mezcal Pears


For the pears: Boil water with sugar, lemon juice and pears. Cook until pears are soft.
For the mezcal sauce: Mix all the ingredients and let boil until it reduces to ¼ original amount.
For the assembly: On a plate serve the pear accompanied by the mezcal sauce and a scoop of mezcal ice cream. Decorate with fresh flowers such as astromelias.

If you like desserts with pears check out peras al horno con salsa de vino tinto

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