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Here is another delicious recipe by Chef Lula Martín del Campo, Peras al Mezcal. It is a delicious dessert that is very simple to prepare.
INGREDIENTS for Mezcal Pears
For the pears:
- 4 medium pears without peel
- 250 grams of white sugar
- ¼ cup of lemon juice
- 1 ½ liters of water
For the mezal sauce:
- 100 milliliters mezcal
- ¾ liter water
- 350 grams white sugar
- 2 tablespoons lemon juice
- 2 tablespoons butter
Mezcal Pears
INSTRUCTIONS 20 MINUTOS
For the pears: Boil water with sugar, lemon juice and pears. Cook until pears are soft.
For the mezcal sauce: Mix all the ingredients and let boil until it reduces to ¼ original amount.
For the assembly: On a plate serve the pear accompanied by the mezcal sauce and a scoop of mezcal ice cream. Decorate with fresh flowers such as astromelias.
If you like desserts with pears check out peras al horno con salsa de vino tinto
