Cup-to-gram equivalency chart. How much is it?

How many times have you seen “1/3 cup of…” in a recipe and no one has put the equivalent in grams? Because suddenly we don’t have specific measuring cups, it’s always good to have a digital scale and an equivalency chart.

So I’m bringing you this equivalency chart so you can cook to your heart’s content.

That’s for the liquid ingredients. But, what about the dry ingredients? It’s not the same to measure rice as flour or sugar. So here are some charts to give you an idea.

Rice equivalency table.

Cups to grams of granulated sugar.

Powdered sugar. Because then we’re cooking desserts with this and it’s gonna get measured. Here how much is equivalent to cups to grams.

If you guys like cooking with Brown Sugar, here’s a help.

And, obviously, we can’t afford to neglect the equivalent of cups of flour.

As for the weight equivalence of the butter, I’ll leave you to it.

So you know. They have an equivalency that can help them a lot in cooking your recipes and not get lost in the conversions.

This post is also available in: Español