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Christmas Cod Tostada Recipe

por Sabores de México
Tostada de Bacalao navideño

We are always looking for another way to prepare codfish, other than the typical sandwich. The Christmas Cod Tostada is a great twist, perfect for any occasion.

INGREDIENTS for Christmas Cod Tostada 

  • Olive oil
  • 3 cloves of garlic, finely chopped
  • ¼ onion, cut in small cubes
  • 200 gr tomato, finely chopped in small cubes
  • 200 gr salt cod, shredded
  • 20 gr capers
  • 20 gr green olives, without pits
  • 20 gr güero chilies
  • 10 gr parsley, finely chopped


  • 100 gr of flour
  • 3 gr of baking powder
  • 10 gr of olive oil
  • 3 gr of dried oregano
  • Salt to taste
  • Water
  • Coriander sprouts to decorate
Tostada de Bacalao
Tostada de bacalao navideño (Foto: Sergio Mendoza )



Heat the oil. Sauté garlic and onion, add tomato and cook for 10 minutes. Add cod, capers, olives and chilies. Cook over low heat for 5 minutes, remove from heat and add the parsley.

For tostadas: Mix all ingredients to form an elastic dough that does not stick to the table. Stretch the dough into a thin layer, cut into small rectangles and bake at 180 ° C for 8 minutes.

For assembly: Arrange a spoonful of cod on a tostada, add a little olive oil and garnish with cilantro sprouts.

Published on Thursday, December 01, 2011 El Universal

Don’t forget our other recipe with Codfish Bacalao a la Vizcaina Estilo México, the most requested on the internet.

This post is also available in: Español

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