Inicio RecipesMain Dish Chicken Sandwich with Chipotle Vinaigrette and Mango

Chicken Sandwich with Chipotle Vinaigrette and Mango

por Sabores de México

When my daughter was little, she did not like chicken. I was always looking for new recipes that would make chicken more tasty and appealing for her. We arrived at the Chicken Sandwich with Chipotle Vinaigrette and Mango Slices, that have remained a favorite to this day. We hope they become a favorite for you too.

Chicken sandwich

A sandwich is always a good option.

Sandwiches have a fascinating history that dates back to the 18th century when John Montagu, the 4th Earl of Sandwich, reportedly asked for meat to be served between two slices of bread so he could eat without interrupting his gambling game. This simple yet ingenious idea gave rise to the modern sandwich, which has since become a beloved staple of cuisine worldwide.

As for the best sandwich out there, well, that’s a matter of personal preference! With countless variations to choose from, ranging from classic favorites like the BLT (bacon, lettuce, and tomato) to more gourmet options like the Cuban sandwich or the Philly cheesesteak, there’s truly something for everyone. Some might argue that the classic deli-style Reuben sandwich, with its layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, takes the crown as the ultimate sandwich delight.

When it comes to the types of bread used for sandwiches, the options are practically endless. From soft and fluffy white bread to hearty whole wheat, crusty baguettes, or flavorful sourdough, the choice of bread can greatly influence the overall taste and texture of the sandwich. We choose to use a ciabatta.

Why we choose a Ciabatta for our Chicken Sandwich?

Ciabatta bread is a rustic Italian bread known for its distinctive shape, chewy texture, and delicious flavor. It was introduced to the world in the 1980s and quickly gained popularity for its unique characteristics.

One of the defining features of ciabatta bread is its irregular shape, often resembling a slipper or a flatbread. It has a crisp crust and a soft, airy interior with large, irregular holes, which are achieved through a high-hydration dough and minimal handling during the shaping process.

The dough is traditionally fermented for an extended period to develop its flavor and texture, resulting in a bread with a slightly tangy taste and a complex aroma. This is best paired with the chipotle vinaigrette flavors. That’s why we choose to use this type of bread.

Whether enjoyed fresh from the oven or toasted and topped with your favorite ingredients, ciabatta bread is sure to elevate any meal with its rustic charm and delicious taste. Ready to make a sandwich?

chicken sandwichFor the Chicken Sandwich with Chipotle Vinaigrette and Mango we need:

  • 1 boneless skinless chicken breast
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp ground or dried cilantro
  • 1 Tb oil
  • 1 clove minced garlic
  • 2 tablespoons chopped onion
  • 1 cup of water or chicken broth
  • 4 small bread rolls
  • 1 thin slice of mango

For the Vinaigrette

  • 1/2 tsp Dijon mustard
  • 1 Tb apple cider or white vinegar
  • 2 Tb finely chopped purple onion
  • 1/2 finely chopped chipotle chili in adobo sauce
  • 1/2 tsp adobo chili sauce
  • 1 tsp of brown sugar
  • 1/4 tsp lime juice

Chicken sandwich with chipotleLet’s make a Chicken Sandwich with this vinaigrette.

Sprinkle chicken breast with salt, cumin and cilantro. Heat oil in a pan. Sauté the clove of garlic with chopped onion and add the water or chicken broth. Add the breast and cover. Cook for about 20 minutes.

Remove the chicken breast from the liquid in which it is cooking. Shred it into thin pieces. Let’s start with the Chicken Sandwich and put it together.

For the vinaigrette: add mustard, vinegar, red onion, chipotle pepper, adobo, garlic, sugar and lime juice to bowl. Beat well until it becomes integrated. When it is well mixed, add the shredded chicken breast. Mix well. Divide the mixture in 4 portions and put it on the halved rolls. Put a thin slice of mango on top of the chicken mixture of each roll. Serve with green salad. Share with us in Facebook what do you think of this recipe.


Since we are inspired by this chipotle vinaigrette we leave you with another recipe: Chayote Salad with Chipotle Vinaigrette. Or you could also check some of our other dressing recipes.

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