Cherry Cider with Kirsch Cream - Los Sabores de México y el mundo
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Cherry Cider with Kirsch Cream

by Carlos Dragonné
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In these cold days, there’s nothing like a hot drink that helps us forget the weather outside. And, if we add s little bit of Kirsch, the first gulp will taste like heaven. So, that been said, we came up with the idea of preparing a classic cherry cider.

For this cherry cider we will need:

  • 4 cups of cherry juice
  • 2 cinnamon sticks
  • 15 cloves
  • 2 spoons of sugar
  • 1/3 cup of cold whipping cream
  • 5 teaspoons of Kirsch (cherry brandy)
  • Dark chocolate zest

cidra de cereza

The way of preparing it is pretty simple. First, boil the cherry juice, cloves, cinnamon and one spoon of sugar, all together. When it boils, lower the fire until it results two and a half cups only. This will take aroun 10 minutes. Strain the cider.

Beat the cream, along with the Kirsch and the remaining sugar until they reach peaks. Serve the cider in capuchiccino style glasses and put the cream on top of the drink. Add the chocolate zest for decoration.

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