by Luis Mario Vargas Traveling in the Future Until some years ago, when we thought of traveling, one of the elements that were essential for our plan was the hotel we would be staying at. But now, things seem to…
By: Elsie Méndez For those of us who dedicate ourselves to the world food all the time, it is necessary to have a couple of tricks that help remind us of the delicacies that cross our paths. The tips to…
By: Carlos Dragonné @sabormexico The monarch butterfly is a symbol of the beauty and biodiversity of our country. To see their yearly migration is to rediscover why Mexico is the land we love so much. The first time I had…
“Passing through the arch of the entrance to the cemetery, one can not only see, but also feel the difference upon entering. The Pomuch Cemetery in Campeche, is a very special cemetery where death is seen differently than in most…
By: Elsie Mendez @sabormexico As closure to this culinary and gastronomic tour in Mexico we had two surprises prepared: The first, a cooking demonstration class with Chef Monica Solis, and finally, a farewell dinner that Camino Real prepared for us…
By: Victor Román The “Hanal pixán”, or food for the souls of the dead, is a tradition of the Mayan people that is carried out to remember friends and relatives who have passed on. It is a special event for…
By: Carlos Dragonné @carlosdragonne Knowing that we will probably be reiterative of this, tourism in our country is suffering one of the worst crisis in its history. And there is a feeling in all of us that are part of…
