Tips and Vacation Ideas

By: Elsie Méndez For those of us who dedicate ourselves to the the world food all the time, it is necessary to have a couple of tricks that help remind us of the delicacies that cross our paths. The tips to travel as experts of gastronomy that I will share with you today will help you savor the edible souvenirs …

By: Carlos Dragonné @sabormexico The monarch butterfly is a symbol of the beauty and biodiversity of our country. To see their yearly migration is to rediscover why Mexico is the land we love so much. The first time I had the good fortune to enjoy the Monarch Butterfly Sanctuary was in 1986. The trip coincided with Halley’s Comet so we …

“Passing through the arch of the entrance to the cemetery, one can not only see, but also feel the difference upon entering. The Pomuch Cemetery in Campeche, is a very special cemetery where death is seen differently than in most of the world. It is not seen in the terrifying way that many European cultures see it, nor the sarcastic …

By: Elsie Mendez @sabormexico As closure to this culinary and gastronomic tour in Mexico we had two surprises prepared: The first, a cooking demonstration class with Chef Monica Solis, and finally, a farewell dinner that Camino Real prepared for us in a very special way. Monica Solis is a friend, talented businesswoman, and a great lover of Mexico and its …

By: Victor Román The “Hanal pixán”, or food for the souls of the dead, is a tradition of the Mayan people that is carried out to remember friends and relatives who have passed on. It is a special event for the relatives of the deceased, because they know that from October 31 to November 2, the souls “receive permission” to …

By: Carlos Dragonné @carlosdragonne Knowing that we will probably be reiterative of this, tourism in our country is suffering one of the worst crisis in its history. And there is a feeling in all of us that are part of the industry that there does not seem to be an institutional plan that serves to reactivate the sector that helps …