Mexican Food

I don’t know if I’ve already told you that my mother is from Chiapas, a beautiful and delicious state that unfortunately does not promote or people know anything about its rich and extensive gastronomy. On this site we have previously…

I am always looking for new recipes for salads and I liked this combination. I like that there is a sweet note and that it has a good amount of fiber. This salad is inspired by a recipe from the…

There are several versions of the origin of Caldo Tlalpeño, three states fight over where this traditional dish originated. Among the three states who claim the original version is Mexico City, although it is rather Tlalpan who deserves it because…

From the book Las senadoras suelen guisar (“Senators that Cook”) 1964. The senator’s wife from Mexico City in 1964 shared this delicious recipe. It is one of the most traditional recipes of Mexican cuisine. White Rice with Corn and Poblano…

The Santa Rita Empanadas are a true blessing of chihuahuense cuisine. They are an explosion flavors, usually accompanied with a glass of horchata or a good beer. This original recipe comes from the book Las Senadoras suelen guisar (“Senators that Cook”), published…

There’s nothing like a tasty stew. And that’s exactly what this Beef Fillet Stew Recipe from Chihuahua is that we share the from the book Las Senadoras suelen guisar (“Senators that Cook”) from 1964. INGREDIENTS forBeef Fillet Stew Recipe from Chihuahua 1 kilo…

One of my favorite dishes that my mom prepares is Pork Ribs with Swiss Chard. Its preparation is very simple, but something that this dish has makes me feel very comforted. I really hope you enjoy it as much as…

The name for this dish comes from the idiom from Chiapas “Pa que pícte…” that means you did something in vain. For example, if you went to Tuxtla Gutierrez, the capital of the state of Chiapas, and didn’t try the traditional Corn Pictes,…

Link all over Mexico, the cuisine in Chiapas has its own traditions and a vast variety of ways to make tamales, like the Jacuané Tamales (or juacamé tamales) that are made with beans, shrimp, and hoja santa (“Mexican pepperleaf”). I invite…

One of the most important cheeses of Mexico is that which is made in Ocotzingo, Chiapas. This recipe is the result of many fusions that happened throughout the long history of our county. And that is how the Stuffed Chiapas Cheese Ball…