fbpx

Main Menu

San Cristobal de las Casas: Rediscovering Corners

By: Carlos Dragonne @carlosdragonne One of the great advantages of traveling in Mexico to discover new places and revisit past destinations is the range of opportunity to share a table, a glass of wine or a whole day with people we meet along the way. Even better are those times spent with old acquaintances who continue to surprise us. This …

Leer más

Rediscovering San Cristobal at Hotel Bö

By: Carlos Dragonné More than 15 years had passed since I last visited San Cristobal de las Casas. The last time I went I was a little disconnected from my immediate surroundings as I walked through its streets and corners. I tried to capture all the essence that it offered me while I imagined and made notes in a notebook …

Leer más

The Origin and Traditions of Mexicaneros

By: Cristina Barros y Manuel Buenrostro One of the 62 original cultures of Mexico is that of the Mexicaneros; they live in the region where Jalisco, Nayarit, Durango and Zacatecas meet; the largest settlement is in the Duranguense municipality of Mezquital. Their mother tongue is Mexicanero, of the Nahuatl family; They also speak Spanish. The conditions of the terrain are …

Leer más

The Bajío: The Cooks and Vineyards in the Heart of Mexico Part 5

By: Elsie Mendez @sabormexico As closure to this culinary and gastronomic tour in Mexico we had two surprises prepared: The first, a cooking demonstration class with Chef Monica Solis, and finally, a farewell dinner that Camino Real prepared for us in a very special way. Monica Solis is a friend, talented businesswoman, and a great lover of Mexico and its …

Leer más

The Bajío: The Cooks and Vineyards in the Heart of Mexico Part 4

By Elsie Mendez @sabormexico One of the most enjoyable activities in San Miguel de Allende is their Spas. For this trip we had a very special surprise waiting for our guest journalists from New York. The House of Sierra Nevada and the Rosewood San Miguel de Allende opened the doors of their cabins to delight our guests with treatments that …

Leer más

El Bajío: The Cooks and Vineyards in the Heart of Mexico Part 3

By: Elsie Mendez @sabormexico What better way to start a day full of culinary experiences of Mexican Cuisine than with a brunch that includes menudo, pozole, enchiladas queretanas, quesadillas, freshly made soups with handmade tortillas cooked on the comal, as well as others dishes such as eggs with pasilla, pork in red sauce, and coffee, chocolate, and sweet bread. This …

Leer más

The Bajío: The Cooks and Vineyards in the Heart of Mexico Part 2

By Elsie Mendez @sabormexico After a rigorous and very delicious stop between Mexico City and Santiago de Queretaro at the popular Barbacoa de Santiago, we arrive at an interesting destination full of history. It goes back to viceregal Mexico. The famous arches from the old aqueduct welcome us to continue with our culinary tour through the Bajio. Deneb is our …

Leer más

The Bajío: The Cooks and Vineyards in the Heart of Mexico Part 1

By Elsie Mendez @sabormexico Doing culinary and gastronomy tours is, and continues to be, our main activity as a promoter of Mexican cuisine; show it, share it, and make-known the history behind each authentic and traditional dish. After five years we feel confident knowing that we have surprised many, but when the challenge is to do it with expert journalists …

Leer más

La Puertecita, the First Boutique Hotel in Mexico

By Carlos Dragonne @carlosdragonne When we refer to La Puertecita (“the little door”) as the first boutique hotel in Mexico, it has nothing to do with a category ranking, but rather the fact that this was the first boutique hotel that watched the birth and development of the country. It remains today in Mexico as an international level hotel. La …

Leer más

Pork Ribs with Swiss Chard Recipe

One of my favorite dishes that my mom prepares is Pork Ribs with Swiss Chard. Its preparation is very simple, but something that this dish has makes me feel very comforted. I really hope you enjoy it as much as we do each time you prepare it. INGREDIENTS for Pork Ribs with Swiss Chard 4 medium red guaje tomatoes 2 chiles …

Leer más