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By: Elsie Méndez For those of us who dedicate ourselves to the the world food all the time, it is necessary to have a couple of tricks that help remind us of the delicacies that cross our paths. The tips to travel as experts of gastronomy that I will share with you today will help you savor the edible souvenirs …

Have I really not posted the recipe for a Oaxacan Tamale with Mole? Seriously? I’ve posted several tamale recipes, like the Tamal de Cazuelal, but right now the year is ending and I know you’ll want to make tamales, (don’t forget the invite when you do!). Here is an all-time classic. We are going to make an Oaxacan Tamale with Mole. …

By: Carlos Dragonné @sabormexico The monarch butterfly is a symbol of the beauty and biodiversity of our country. To see their yearly migration is to rediscover why Mexico is the land we love so much. The first time I had the good fortune to enjoy the Monarch Butterfly Sanctuary was in 1986. The trip coincided with Halley’s Comet so we …

Some offers just can’t be missed. Buying fresh cookware is tempting but then budget usually gets in the way. This was not the case with the deal that we found that you can take advantage of by clicking here. And we understand that you need to make a purchase like that worth it with a recipe that deserves fresh cookware. I …

One of the great advantages of having Ready to Serve Mole Ready to Serve Mole at home is having the flavors of Mexican cuisine at hand, ready for any cravings. This time we made Cod with Mole Verde. And we did it in a simple and delicious way. For the Cod with Mole we will need: Cod fillets Chambray onions 1 package …

Another recipe tto try for the holidays is a Soy Glazed Turkey. If you want to twist it up this year, here is an interesting way to do it. I like to use Kikkoman Classic Soy Sauce, but you can also use the Reduced Sodium variety or even the Kikkoman Ponzu Sauce. Para hacer este Pavo Laqueado con Salsa de …

Pues siguen las ofertas de cuchillos en Williams Sonoma México y hace unos días aprovechamos para decirles los tips para hacer un corte de un sashimi. Así que hoy nos vamos a aventar una receta de Ceviche de Camarón. Porque no sólo de carne vive el hombre. Así que aquí se las traigo y se las comparto para que ustedes puedan gozar …

We’re going to cook venison. And add mole. And as the title says, we’re going to make venison with mole because one ingredient represents Sonora and the other is all about Mexico. Then we are going to take advantage of the convenience of Ready-to-Serve Mole Almendrado. Now I will tell you how to cook venison. To Make Venison with Mole …

By Elsie Méndez On recent visit to Las Vegas we went looking for new places and ended up at a destination that exceeded all of our expectations. The big surprise was finding somewhere that not only offers the freshest seasonal ingredients, but also includes the experience of being able to watch as the the ingredients are transformed into dishes. The …

We could make an incredible series of dishes using soy sauce. And one that I especially enjoy making is a popular favorite: General Tso’s Chicken. It is a classic dish and a delight eat at home. Here I bring you the recipe. And I hope to see photos on Twitter of how yours came out. INGREDIENTS for General Tso’s Chicken 1 chicken breast …