I don’t know if I’ve already told you that my mother is from Chiapas, a beautiful and delicious state that unfortunately does not promote or people know anything about its rich and extensive gastronomy. On this site we have previously…
By: Carlos Dragonné Let’s see… in this place we have recipes for all kinds of situations. If your friends come to visit you without warning or want to make a romantic dinner… Or it happens that you have to receive…
How many times have you seen “1/3 cup of…” in a recipe and no one has put the equivalent in grams? Because suddenly we don’t have specific measuring cups, it’s always good to have a digital scale and an equivalency…
by Luis Mario Vargas Argentinian culture , just as many other Latinamerican cultures, is the result of many customs and traditions put together, having as a base the Italian culture, and hundreds of years of incoming inmigrants. This Italian influence…
In these cold days, there’s nothing like a hot drink that helps us forget the weather outside. And, if we add s little bit of Kirsch, the first gulp will taste like heaven. So, that been said, we came up…
by Luis Mario Vargas For some reason, a genetic factor has prevailed inside our DNA since the cave age, that makes that, as men, we still love cooking outdoors. Who can say “no” to spenidng time with friends or family,…
One of the beautiful things about cooking, is the smell that remains after you bake a cake. About cakes and pies, there’s nothing like baking ginger bread, and fill it with strawberries, spices, and whatever comes into our way, to…
Having teriyaki sauce at home can give your food a little twist. Additionally, a bit of macha sauce, for example, can give it a little spicy touch to whatever you’re gonna cook for lunch or dinner. In this case, we…
by Luis Mario Vargas Here in Mexico (particularly in Mexico City and Estado de México, our nearest state) a very common place to eat typical food is the popular restaurant, La Casa de Toño. Nevertheless, this article is for those…
by Luis Mario Vargas In case you are wondering, yes, this dessert was nemaed after Napoleon Bonaparte. The reason is very simple, the French strategist used to eat a great deal of them. There’s even a rumour claiming that, before…
