I am always looking for new recipes for salads and I liked this combination. I like that there is a sweet note and that it has a good amount of fiber. This salad is inspired by a recipe from the…
By Elsie Méndez Cerveza Noche Buena is one of the most eagerly awaited “Special Editions”. Crafted mainly for the winter holiday season, this cherished bottle by the Cuauhtémoc/Heineken group is only available from October to December. The history of this…
We love cranberries, and we love the millefeuille cake. So, why not use cranberries instead of some other red fruit? For this Vanilla and Cranberry Mille-Feuille Cake we will modify the traditional mille-feuille recipe to give you a different taste…
This recipe for Linguine with Shrimp and Mussels is an Italian-American classic. It has become famous in Figaretti, located in the city of Wheeling, West Virginia. The aromas filling up your home while preparing it will make everyone’s mouths water.…
By: Carlos Dragonné I never actually flew with them. In fact, an acquaintance did – a New York to Reykjavik flight – and says it was one of the worst flying experiences he’s ever had. We really cannot expect anything…
By: Elsie Méndez For those of us who dedicate ourselves to the world food all the time, it is necessary to have a couple of tricks that help remind us of the delicacies that cross our paths. The tips to…
Have I really not posted the recipe for a Oaxacan Tamale with Mole? Seriously? I’ve posted several tamale recipes, like the Tamal de Cazuelal, but right now the year is ending and I know you’ll want to make tamales, (don’t forget…
By: Carlos Dragonné @sabormexico The monarch butterfly is a symbol of the beauty and biodiversity of our country. To see their yearly migration is to rediscover why Mexico is the land we love so much. The first time I had…
Some offers just can’t be missed. Buying fresh cookware is tempting but then budget usually gets in the way. This was not the case with the deal that we found that you can take advantage of by clicking here. And we…
One of the great advantages of having Ready to Serve Mole Ready to Serve Mole at home is having the flavors of Mexican cuisine at hand, ready for any cravings. This time we made Cod with Mole Verde. And we did it…