Let’s give a twist to the traditional shrimp cocktail we normally cook and try this one with seasonal mangos.
Searching for U.S. Cheese history I discovered that a census taken in 1850 recorded just over 200 tons of cheese made on Wisconsin farms in 1849.
I was lucky enough to meet Chef Dana Rodriguez a few weeks ago and we talked about her story, anecdotes and what’s next for her and her projects.
Mexico is a country that you must’ve heard about. The people, culture, food, and traditions of Mexico make it a unique place. Various things make this country interesting for people. Being the largest country in Latin America and a great tourist attraction, this country also has a great spot in pop culture.
This traditional Mexican pumpkin dessert or sweet filling is prepared in October and is part of the offerings for the altars of Día de Muertos (Day of the Dead celebration), originally cooked in the “piloncilleros” jars (glass jars, you could…
I don’t know if I’ve already told you that my mother is from Chiapas, a beautiful and delicious state that unfortunately does not promote or people know anything about its rich and extensive gastronomy. On this site we have previously…
By: Carlos Dragonné Let’s see… in this place we have recipes for all kinds of situations. If your friends come to visit you without warning or want to make a romantic dinner… Or it happens that you have to receive…
How many times have you seen “1/3 cup of…” in a recipe and no one has put the equivalent in grams? Because suddenly we don’t have specific measuring cups, it’s always good to have a digital scale and an equivalency…
by Luis Mario Vargas Argentinian culture , just as many other Latinamerican cultures, is the result of many customs and traditions put together, having as a base the Italian culture, and hundreds of years of incoming inmigrants. This Italian influence…
In these cold days, there’s nothing like a hot drink that helps us forget the weather outside. And, if we add s little bit of Kirsch, the first gulp will taste like heaven. So, that been said, we came up…
