Sojachi Mushroom Soup Recipe. A Tarahumara Mushroom at the Table.

Sopa de Hongos

Some offers just can’t be missed. Buying fresh cookware is tempting but then budget usually gets in the way. This was not the case with the deal that we found that you can take advantage of by clicking here. And we understand that you need to make a purchase like that worth it with a recipe that deserves fresh cookware. I …

Leer más

Harvest by Roy Ellamar, From Farm to Table in the Middle of the Desert

Harvest by Roy Ellamar

By Elsie Méndez On recent visit to Las Vegas we went looking for new places and ended up at a destination that exceeded all of our expectations. The big surprise was finding somewhere that not only offers the freshest seasonal ingredients, but also includes the experience of being able to watch as the the ingredients are transformed into dishes. The …

Leer más

Kellogg’s Limited Edition Super Mario Breakfast Cereal

Super Mario

It turns out that Nintendo and Kellogg’s have just teamed up to make many people happy. I’m definitely one of them. The number one reason that I dream of going to the 2020 Olympics in Tokyo is because of the closing ceremony during the last Olympics in Río de Janeiro when the Prime Minister of Japan turned into Super Mario.  …

Leer más

The Best Cooking Series on Netflix

Mejores serie de cocina

To celebrate International Food Day, let’s take a look at the best cooking series on Netflix. There has been an explosion of shows and films about gastronomy in the past few years. And now it seems that everyone has their their own project. In the meantime, we bring our four favorites to help you choose, so these gems do not …

Leer más

Buen Provecho! CDMX, the First Restaurant Week in Mexico City

Buen Provecho! CDMX

Buen Provecho! CDMX will celebrate the restaurants in Mexico City, gathering diners of all kinds to share culinary experiences at a more accessible price. The first Restaurant Week in Mexico City will be held from November 17 to 24, 2018. What is Buen Provecho! CDMX? Buen Provecho! CDMX is a one-week event that showcases Mexico City as the first-class culinary destination that …

Leer más

World Food Day: Zero Hunger for 2030

Día Mundial de la Alimentación

By: Liliana Martínez Lomelí, researcher for Sociología de la Alimentación* (“Sociology of Food”) October 16th marks World Food Day, an effort of the United Nations Food and Agriculture Organization (FAO) to promote their main messages and goals for the 2050. The challenges were grouped into 17 goals for the sustainable development of countries working towards a better future. Although this may sound …

Leer más

Harry’s Restaurant: A cosmopolitan menu with extraordinary cuts

By: Carlos Dragonné  For several days now, we have wanted to stop our agenda and visit a place that, in several occasions people have recommended to us in Polanco and that, contrary to common belief, had a discreet and low key inauguration that did not demerit, in the least, the ability of it to have a full house every day. …

Leer más

Azul Condesa: “Your Majesty” in The Condesa

By: Carlos Dragonné The Condesa neighborhood has started to become the center of the culinary culture in Mexico City. Proposals such as Merotoro, Jair Tellez and other places that are positioning, have increased the culinary quality of the area and, therefore, the range of options for those who walk through its streets in search of a good place to eat. …

Leer más

El Faro, a Classic Restaurant in Ixtapa-Zihuatanejo

  We instinctively seek out celebration. We all look for moments, alone or accompanied, to store in our small trunk of memories. We can not ignore the relationship between food and celebration, and the special environments that host the memories that we cherish. If you can relate to this sentiment, and you’re on a Christmas holiday and end up in …

Leer más

Podcast of Los Sabores de México y el Mundo. Can You Hear Us Now?

We at Los Sabores de México y el Mundo are committed to bringing you the best and most important updates about what is happening in the world of gastronomy and travel. Therefore, we want to invite you to listen to our podcast — subscribe and follow us! We have decided to evolve and grow thanks to your support and comments, suggestions and requests. For that …

Leer más