There’s nothing like a tasty stew. And that’s exactly what this Beef Fillet Stew Recipe from Chihuahua is that we share the from the book Las Senadoras suelen guisar (“Senators that Cook”) from 1964.
INGREDIENTS forBeef Fillet Stew Recipe from Chihuahua
- 1 kilo of beef fillet
- 1/2 kilo of potatoes
- 2 Tb of flour
- 1 Tomato
- 1 Onion
- 1 garlic clove
- Water or broth
Season fillet on both sides and cut into very small pieces. Fry with chopped onion, garlic and tomato. Add the flour and water when it is already seasoned. Add cooked and cubed potatoes. Add salt, pepper and ground oregano. Cover and let it boil for about 10 or 15 minutes.
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