Let’s give a twist to the traditional shrimp cocktail we normally cook and try this one with seasonal mangos.
Elsie Mendez Enriquez
Elsie Mendez Enriquez
Fundadora de los Sabores de México y el Mundo. Crítica culinaria, experta en comunicación, marketing y relaciones públicas para la industria de la hospitalidad. Lic en Administración de Empresas Turisticas con diplomados en historia de la gastronomía mexicana. Mi mejor herencia, ser cocinera y amante fiel de lo sabores de México.
I don’t know if I’ve already told you that my mother is from Chiapas, a beautiful and delicious state that unfortunately does not promote or people know anything about its rich and extensive gastronomy. On this site we have previously…
By Elsie Méndez Finding the best wine pairing for the Chiles en Nogada and the wines that fit them best, is a task that I do with all of my love. This typical Mexican dish, that some consider it a…
The offer of cocktail bars in Mexico City has increased so much in the last years, that we are on The World’s 50 Best Bars list. That’s to say something! The point here is that, when you get in one…
By Elsie Méndez Modern times are getting everyday, faster and more complicated. Sometimes, we just need a little bit of peace and quiet, but getting those two things is not that easy. So, here you have a couple of beverage…
I am always looking for new recipes for salads and I liked this combination. I like that there is a sweet note and that it has a good amount of fiber. This salad is inspired by a recipe from the…
By Elsie Méndez Cerveza Noche Buena is one of the most eagerly awaited “Special Editions”. Crafted mainly for the winter holiday season, this cherished bottle by the Cuauhtémoc/Heineken group is only available from October to December. The history of this…
We love cranberries, and we love the millefeuille cake. So, why not use cranberries instead of some other red fruit? For this Vanilla and Cranberry Mille-Feuille Cake we will modify the traditional mille-feuille recipe to give you a different taste…
This recipe for Linguine with Shrimp and Mussels is an Italian-American classic. It has become famous in Figaretti, located in the city of Wheeling, West Virginia. The aromas filling up your home while preparing it will make everyone’s mouths water.…
By: Elsie Méndez For those of us who dedicate ourselves to the world food all the time, it is necessary to have a couple of tricks that help remind us of the delicacies that cross our paths. The tips to…