By: Carlos Dragonné I never actually flew with them. In fact, an acquaintance did – a New York to Reykjavik flight – and says it was one of the worst flying experiences he’s ever had. We really cannot expect anything…
Have I really not posted the recipe for a Oaxacan Tamale with Mole? Seriously? I’ve posted several tamale recipes, like the Tamal de Cazuelal, but right now the year is ending and I know you’ll want to make tamales, (don’t forget…
By: Carlos Dragonné @sabormexico The monarch butterfly is a symbol of the beauty and biodiversity of our country. To see their yearly migration is to rediscover why Mexico is the land we love so much. The first time I had…
Some offers just can’t be missed. Buying fresh cookware is tempting but then budget usually gets in the way. This was not the case with the deal that we found that you can take advantage of by clicking here. And we…
One of the great advantages of having Ready to Serve Mole Ready to Serve Mole at home is having the flavors of Mexican cuisine at hand, ready for any cravings. This time we made Cod with Mole Verde. And we did it…
Another recipe tto try for the holidays is a Soy Glazed Turkey. If you want to twist it up this year, here is an interesting way to do it. I like to use Kikkoman Classic Soy Sauce, but you can…
Pues siguen las ofertas de cuchillos en Williams Sonoma México y hace unos días aprovechamos para decirles los tips para hacer un corte de un sashimi. Así que hoy nos vamos a aventar una receta de Ceviche de Camarón. Porque no sólo…
We’re going to cook venison. And add mole. And as the title says, we’re going to make venison with mole because one ingredient represents Sonora and the other is all about Mexico. Then we are going to take advantage of…
We could make an incredible series of dishes using soy sauce. And one that I especially enjoy making is a popular favorite: General Tso’s Chicken. It is a classic dish and a delight eat at home. Here I bring you…
Today we are not going to make a recipe. This article is meant to give several points of recommendation for how to cut fish and prepare good sashimi. Especially now that the holiday season has begun and we’re all after…