One of the great advantages of having Ready to Serve Mole Ready to Serve Mole at home is having the flavors of Mexican cuisine at hand, ready for any cravings. This time we made Cod with Mole Verde. And we did it…
We’re going to cook venison. And add mole. And as the title says, we’re going to make venison with mole because one ingredient represents Sonora and the other is all about Mexico. Then we are going to take advantage of…
We are going to say goodbye to mole for a little while, and leave on a tasty and sweet note. And of course it should be with a good dessert. Since we have been thinking about different ice creams and…
I always wanted to make my own sausages for the grill. And then I started exploring Mexican flavors and ingredients as I thought about this. When I had a free weekend, I began to make sausages with free creative liberty,…
The great advantage of this time of year is that every Sunday I have a pretext to light the grill and invite people over to watch the NFL games. Even if they are not fans of American football, it is…
In the style of Chef Tere Barajas Seepweed with hibiscus mole(Photo: Sergio Mendoza) Ingredients for Seepweed with Hibiscus Mole (Yields 4 servings) 100 grams of mole pasta 10 grams of hibiscus concentrate Vegetable broth 10 grams dried shrimp 10 grams cactus,…
Los Romeritos en revoltijo, o con mole, es uno de los platillos más importantes durante la navidad y el año nuevo. Hay quienes le agregan los nopales, camarones secos enteros, y algún otro ingrediente que forma parte de la receta…
Let’s give a twist to the traditional shrimp cocktail we normally cook and try this one with seasonal mangos.
I don’t know if I’ve already told you that my mother is from Chiapas, a beautiful and delicious state that unfortunately does not promote or people know anything about its rich and extensive gastronomy. On this site we have previously…
by Luis Mario Vargas In case you are wondering, yes, this dessert was nemaed after Napoleon Bonaparte. The reason is very simple, the French strategist used to eat a great deal of them. There’s even a rumour claiming that, before…
