by Luis Mario Vargas Traveling in the Future Until some years ago, when we thought of traveling, one of the elements that were essential for our plan was the hotel we would be staying at. But now, things seem to…
The offer of cocktail bars in Mexico City has increased so much in the last years, that we are on The World’s 50 Best Bars list. That’s to say something! The point here is that, when you get in one…
by Luis Mario Vargas Argentinian culture , just as many other Latinamerican cultures, is the result of many customs and traditions put together, having as a base the Italian culture, and hundreds of years of incoming inmigrants. This Italian influence…
In these cold days, there’s nothing like a hot drink that helps us forget the weather outside. And, if we add s little bit of Kirsch, the first gulp will taste like heaven. So, that been said, we came up…
by Luis Mario Vargas Argentinian culture , just as many other Latinamerican cultures, is the result of many customs and traditions put together, having as a base the Italian culture, and hundreds of years of incoming inmigrants. This Italian influence…
In these cold days, there’s nothing like a hot drink that helps us forget the weather outside. And, if we add s little bit of Kirsch, the first gulp will taste like heaven. So, that been said, we came up…
by Luis Mario Vargas For some reason, a genetic factor has prevailed inside our DNA since the cave age, that makes that, as men, we still love cooking outdoors. Who can say “no” to spenidng time with friends or family,…
One of the beautiful things about cooking, is the smell that remains after you bake a cake. About cakes and pies, there’s nothing like baking ginger bread, and fill it with strawberries, spices, and whatever comes into our way, to…
Having teriyaki sauce at home can give your food a little twist. Additionally, a bit of macha sauce, for example, can give it a little spicy touch to whatever you’re gonna cook for lunch or dinner. In this case, we…
by Luis Mario Vargas Here in Mexico (particularly in Mexico City and Estado de México, our nearest state) a very common place to eat typical food is the popular restaurant, La Casa de Toño. Nevertheless, this article is for those…
by Luis Mario Vargas In case you are wondering, yes, this dessert was nemaed after Napoleon Bonaparte. The reason is very simple, the French strategist used to eat a great deal of them. There’s even a rumour claiming that, before…
By Elsie Méndez Finding the best wine pairing for the Chiles en Nogada and the wines that fit them best, is a task that I do with all of my love. This typical Mexican dish, that some consider it a…
by Luis Mario Vargas One of the most popular Mexican dishes, is birria, a delicious soup prepared with sheep meat (at least in Mexico City). However, in the famous “birriería” (birria restaurant), Chololo, in the city of Guadalajara, they prepare…
by Luis Mario Vargas Among the hustle and bustle of the Centro Histórico (downtown) of Mexico City, just in the corner of República de Bolivia and the Carmen street, it is a place full of ancient tradition that has endured…
