It is time to bring to the table a conversation that the industry keeps avoiding out of fear that they will stop being invited to trips and events because we must understand whether or not the U.S. is safe.
DESCUBRE LO MÁS NUEVO
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Let’s give a twist to the traditional shrimp cocktail we normally cook and try this one with seasonal mangos.
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Cheese from the United States: A journey filled with surprises.
por Carlos Dragonnépor Carlos DragonnéSearching for U.S. Cheese history I discovered that a census taken in 1850 recorded just over 200 tons of cheese made on Wisconsin farms in 1849.
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Drawn To Life by Cirque du Soleil. Living depends on creation and belief.
por Carlos Dragonnépor Carlos DragonnéDrawn To Life is the brainchild of Cirque du Soleil in collaboration with Disney. What happens on stage is Cirque’s storytelling grandeur, journeying through the emotions of the audience’s personal experience.
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Work and Class’s Dana Rodríguez: Nobody will ever stop this Loca
por Carlos Dragonnépor Carlos DragonnéI was lucky enough to meet Chef Dana Rodriguez a few weeks ago and we talked about her story, anecdotes and what’s next for her and her projects.
This traditional Mexican pumpkin dessert or sweet filling is prepared in October and is part of the offerings for the altars of Día de Muertos (Day of the Dead celebration), originally cooked in the “piloncilleros” jars (glass jars, you could…
By: Carlos Dragonné Let’s see… in this place we have recipes for all kinds of situations. If your friends come to visit you without warning or want to make a romantic dinner… Or it happens that you have to receive…
por Carlos Dragonné
Mexico is a country that you must’ve heard about. The people, culture, food, and traditions of Mexico make it a unique place. Various things make this country interesting for people. Being the largest country in Latin America and a great tourist attraction, this country also has a great spot in pop culture.
por Carlos Dragonné
The offer of cocktail bars in Mexico City has increased so much in the last years, that we are on The World’s 50 Best Bars list. That’s to say something! The point here is that, when you get in one…
